Can You Freeze Burrata?

Written By David Varnes

David Varnes is an Appliance Repair Professional with over 15 years of experience.

Can you freeze Burrata? The answer is yes; you can freeze burrata. However, there are a few things you need to keep in mind when doing so.

This article will discuss the best way to freeze burrata and how to thaw it properly to retain its freshness and creaminess.

What is Burrata Cheese?

Burrata is a type of cheese that originates from Italy. It is made from fresh mozzarella and cream. The outer layer of the cheese is a thin sheet of mozzarella, while the inside contains a soft, creamy filling.

Burrata is often served with bread or used in salads and pasta dishes.

How to Freeze Burrata?

To freeze burrata, first, place the cheese in a freezer-safe container. Make sure to leave some space at the top of the container so that the cheese has room to expand as it freezes.

Next, seal the container tightly and label it with the date. Then, place the container in the freezer.

Related: Can You Freeze Cotija Cheese?

How to Thaw Burrata?

When you are ready to use the burrata, remove it from the freezer and place it in the refrigerator. Allow the cheese to thaw for 24 hours. Once thawed, burrata can be stored in the refrigerator for four days.

When using thawed burrata, consume it within two days for the best flavor and texture.

How to Store Burrata?

Burrata is a delicious cheese that is a real treat. You might want to find ways to make it last longer, but the only way to store it is in its store packaging and up to the best-by date.

It’s best when it’s fresh, so try to eat it when you buy it. If you can’t, store the liquid with the cheese in an airtight container for one or two days.

Once you cut into your burrata, use it all at once to get the most out of its flavor and texture. This is a great excuse to invite friends for a posh Italian cheese and wine night!

Does Burrata Freeze Well?

Burrata needs to be eaten very quickly. You can keep it in the fridge for two days, but it will start going bad right away. Other cheeses like cheddar don’t need to be eaten quickly because they are hard and freeze well.

If you have burrata, eat it now to enjoy the creamy and rich cheese. If you order burrata at a restaurant, you’ll often find it served with some kind of bread or cracker.

Burrata is best eaten immediately to appreciate its soft texture and complex flavor.

If you can’t do that, try to keep it no longer than two days in the fridge.

This is because it’s a soft cheese and hard cheeses like cheddar don’t have this problem. When you do eat it, enjoy it with bread or crackers.

If you want to extend its shelf-life slightly, you can vacuum-seal it. You can extend the shelf life slightly by vacuum sealing it. However, this is not going to give you much time and is really only suitable for transporting burrata short distances.

How Do You Defrost Frozen Burrata?

You can defrost the sealed burrata by keeping it in the fridge for about 12 hours. After that, store it at 39°F. Use it within 5 days from the defrosting date. If you open it, use it within 24 hours.

How Do You Know If Burrata Has Gone Bad?

Eat the burrata as soon as possible after you buy it. It comes in a round shape with cheese in the middle and cream on the outside. If you think that it smells bad or if it smells like sour milk, throw it away.

Should Burrata Be Served Warm?

If you’re looking for a truly unique and luxurious dining experience, then you need to try burrata. Burrata is a type of cheese that is made from mozzarella and cream. The outside of the cheese is firm, while the inside is soft and creamy.

When it comes to deciding whether or not to serve your burrata warm, there are a few things to consider. If you want the full effect of the creamy filling, then you’ll want to serve it at room temperature. However, if you’re looking for a more firm texture, doing it slightly warmer is better.

When burrata is served warm, the creaminess is still there, but it’s not as pronounced.

If you’re still undecided, then why not try both? Serve some burrata at room temperature and some slightly warmer. That way, you can experience the full range of textures and flavors that this cheese has to offer.

No matter how you choose to enjoy your burrata, one thing is for sure – you won’t be disappointed.

How Do You Eat Smoked Burrata?

Smoked Burrata is a delicious cheese that can be enjoyed in many ways. One way to enjoy smoked burrata is to slice it and enjoy it on its own simply. This will allow you to fully enjoy the flavor of the cheese.

Another way to enjoy smoked burrata is to pair it with crackers or bread. This will help to balance out the smoky flavor of the cheese. You can also enjoy smoked burrata in salads or pasta dishes. The smoky flavor of the cheese will add a delicious depth of flavor to these dishes.

No matter how you choose to enjoy smoked burrata, you’re sure to love its rich and flavorful taste.

Does Sealed Burrata Go Bad?

Burrata is a cheese that doesn’t last as long as other cheeses in the refrigerator. After you open it, eat it right away and store any leftovers in its liquid packing. This will help it last a little longer. However, for the best taste, consume burrata cheese within a week or two of production.

This is why many people say that Burrata is best eaten on the day of purchase. When stored in its natural packaging liquid, it can last up to two weeks in the fridge but after that, the flavor and texture of the cheese will start to change.

If you’re looking for a longer shelf-life cheese, then Burrata is not the right choice. Choose a cheese like Parmesan or Pecorino, which can last months in the fridge without losing quality.

So if you do buy Burrata, make sure to eat it quickly for the best flavor.


There are various ways to enjoy this cheese, and you must do so before the flavor starts to disappear. If you like smoked burrata, try it with crackers or bread for an interesting twist on the traditional pairing.

You can also use it in salads and pasta dishes if you want a more complex smoky taste. If you can’t eat it all at once, then vacuum seal it and store it in the fridge for up to two days. After that, defrost it and use it within five days.