If you have flour tortillas in your kitchen, you might wonder if you can freeze them. It’s a good question! Flour tortillas are a great staple to have in the kitchen, but they don’t last forever. Yes, you can freeze flour tortillas. It’s a great way to keep them around for a while.
How to Freeze Flour Tortillas?
- Wrap the tortillas tightly in plastic wrap.
- Put them in a freezer bag.
- Place the freezer bag on the top shelf of your freezer.
- When you’re ready to use one, just unwrap it and toast it for 10-15 seconds before using it.
- You can also microwave frozen flour tortillas for 1-2 minutes before serving or heating up with other ingredients as part of a recipe.
- If you prefer not to microwave or toast them, then add about 3/4 cup of water to the skillet when cooking.
Can You Freeze Corn Tortillas?
You can also freeze corn tortillas. Just follow the same instructions as for flour tortillas. Corn tortillas are a little more fragile than flour tortillas, so you might want to place them in between two pieces of wax paper before freezing them.
How Do You Thaw Frozen Tortillas?
The best way to thaw frozen tortillas is to place them in the refrigerator overnight. If you’re in a hurry, you can place them in the microwave for about 30 seconds.
You could also just put them on the counter and let them thaw out that way, but they might be a little bit dry.
What’s the Difference Between a Flour Tortilla and a Corn Tortilla?
Flour tortillas are made with wheat flour, while corn tortillas are made with masa harina, which is a type of corn flour.
Corn tortillas are also usually smaller in size than flour tortillas. They’re both delicious, so it just depends on what you’re in the mood for.
How Long Do Tortillas Last?
Tortillas, whether they are flour or corn, last about a month in the refrigerator. If you want to store them for a longer period of time, you can freeze them. They will last in the freezer for about 8 months.
Flour Tortilla Recipe
- 1 flour tortilla
- 1/4 cup refried beans
- 1 tablespoon salsa
- 1 tablespoon shredded cheese
- Preheat the oven to 350°F.
- Spread the refried beans evenly over the tortilla.
- Spread the salsa over the refried beans.
- Sprinkle the cheese over the salsa.
- Fold the tortilla in half.
- Place the tortilla on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Flour tortillas and corn tortillas both last about a month in the refrigerator, but if you want to store them for a longer period of time, you can freeze them. They will last in the freezer for about 8 months.
So whether you’re looking for a way to have Tortillas on hand or just don’t have enough time to make them fresh every day, freezing is definitely a viable option.