How to Freeze Liverwurst: The Best Way to Preserve this Delicious Meat

Written By David Varnes

David Varnes is an Appliance Repair Professional with over 15 years of experience.

If you are like most people, you love the taste of liverwurst. This delicious meat is perfect for sandwiches and hors d’oeuvres. But what do you do if you have a lot of liverwurst and don’t want it to go bad? You could eat it all in a few days, but that’s not likely to happen.

Is liverwurst suitable for freezing? Yes, liverwurst may be frozen. The best way to keep it is to freeze it, as liverwurst will only last a few days in the fridge but up to 2 months in the freezer.

The best way to preserve this meat is by freezing it. In this blog post, I will teach you how to freeze liverwurst so that you can enjoy its flavor for months.

What is Liverwurst?

Liverwurst is known as liver sausages since that’s the word for it. The majority of it consists of three components: meat, organ meat, and fat.

It can be prepared from either beef or pork flesh. Liverwurst is often sold in the shape of a sausage or a patty and is served cold or hot.

Liverwursts are a good source of many nutrients. Let’s have a look at the nutritional value of liverwurst.

What are the Health Benefits of Liverwurst?

Liverwurst is a high-protein food because it includes 15 grams of protein per 100 grams. It’s a ‘complete’ source of protein since it contains both muscular and organ meats.

Copper, iron, zinc, selenium, and chromium are some of the minerals present. Liverwurst is rich in vitamins A and D as well.

It also contains a decent amount of folic acid. However, keep in mind that everything must be consumed in moderation. Excess consumption can also lead to health problems.

Store-bought sausages may include too much fat meat, which might cause health issues if eaten excessively.

How to Freeze Liverwurst?

Follow the steps below to freeze liverwurst:

Step 1: Identify the Contents

This is a crucial step since ingredients like fresh herbs, spices, or nuts will affect the shelf life.

Raw meat has a limited shelf life, so other ingredients that don’t freeze as well or have an even shorter freezer lifespan, such as nuts and herbs, will have an impact on how it freezes.

Step 2: Wrap the Liverwurst in Plastic

The way you wrap liverwurst is dependent on its form. Whether you’re using a whole log or slices, it makes no difference. The log will still require to be tightly wrapped in plastic or saran wrap.

Stack the sliced liverwurst logs together, separating them with non-stick or wax paper to prevent them from merging as they thaw.

Step 3: Cover the Log with Foil

Cover the log with aluminum foil so you can label it. The foil is only a surface on which to print the label. Avoid writing directly onto the plastic wrap since this will stain the contents, give off a chemical odor, and render it inedible.

Step 4: Label Your Product

This is a vital step that few people take. It’s critical to write the following information on the foil or container:

  • Name the contents of your product, such as liverwurst.
  • If you bought the sausage, look for a manufacturing date on it.
  • The date it was made (even if you got the sausage, the packages usually have a manufacturing date on them).
  • Freezer date (this will help in stock rotation).
  • Use-by date (the last day you can use it).

This might seem like a needless step, but it is important for two reasons. To guarantee that the oldest items are used first to avoid waste, stock rotation, or the FIFO (first-in, first-out) approach is employed.

Furthermore, if any meat spoils, you can consult the label to figure out why. It might be due to a variety of reasons, but labeling your items will assist you in eliminating some of them.

Step 5: Place in an Airtight Container

To keep the labeled log safe from harm, place it in an airtight container to protect it from other items in the freezer. The container also serves as a second barrier against foreign objects and odors.

If you want, you can also write all of the labeling information on the container instead of placing it inside.

Step 6: Place the Container in the Freezer

Place the liverwurst in the freezer where it will not be affected by fluctuations in temperature.

How to Freeze Liverwurst Spread?

Pate, or liverwurst spread, is simply liverwurst in a different, more pliable consistency. You can make it with liverwurst sausage or get it from the store.

It should be used within one month of being frozen. It may be kept in the freezer for longer but won’t have nearly the same texture and flavor.

Because it has a very tight texture, it will be significantly influenced faster than liverwurst in log form. Because of its high moisture content, liverwurst pate is more prone to freezer burn if not kept correctly chilled.

Steps to Freeze Liverwurst Pate / Spread

  1. Place the remaining spread in a clean plastic or glass airtight container. Before placing a lid on the spread, put a sheet of plastic or saran wrap directly on the surface of it. Oxidation and accidental contact with other components can be prevented by using this method.
  2. Wrap the container in foil or print directly on it.
  3. Label as directed above on the foil or container.
  4. Put it in the freezer in a location that is convenient to access.

Tips and Tricks For Freezing Liverwurst

Here are a few more things to try and keep in mind to make your liverwurst-freezing experience as simple as possible:

  • The best way to preserve liverwurst is in the freezer. If your freezer maintains a constant temperature of 0 degrees Fahrenheit (-18 degrees Celsius), it will keep its freshness longer.
  • The majority of liverwursts are covered in a casing (natural or manufactured). These will aid in the protection of the meat from external dangers and scents, as well as keeping it from freezing.
  • The liverwurst can also be kept in freezer bags, whether it’s sliced or whole. We still recommend putting these containers in an airtight container, however, to safeguard the contents from harm.
  • To make the most of your freezer space, use containers that stack well.
  • Try to separate your freezer into sections like meats, vegetables, cakes, and so on. You may keep the liverwurst in the meat section and you will notice it when you’re looking for meat.

How to Tell if Liverwurst Has Gone Bad?

Even though liverwurst freezes well, it may eventually go bad. As a result, there are some indications you can perform to determine whether or not the liverwurst has gone rancid.

Its odor is one way to test it. It’s also important to note that its texture changes as it goes bad.

If the liverwurst has a slimy or sticky texture, it is spoiled. You can also observe if it’s gotten discolored. However, this does not necessarily imply that it has gone rancid. It’s best to avoid eating it if it changes color.


You’ve undoubtedly known that this sort of liver sausage may be frozen to keep it for later use, as well as how to store it correctly. We hope you can come up with a variety of fantastic dishes using this one-of-a-kind sausage.