Pasta Salad Recipes

One of the best things about pasta salad is that it can be made with pretty much any type of pasta. You can also add whatever vegetables and herbs you like, making it a versatile dish that you can customize to your own tastes.

Here are 12 different recipes for pasta salad that you can try:

Chicken Caesar Pasta Salad Recipe

Ingredients

• 8 ounces of cooked farfalle pasta
• 1 roasted chicken breast, chopped
• 1 cup of cherry tomatoes, halved
• 1/2 cup of crumbled feta cheese
• 1/2 cup of chopped parsley
• 1/4 cup of olive oil
• 2 tablespoons of lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked pasta, chicken, tomatoes, feta cheese, and parsley.
2. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste.
3. Toss to combine, and serve chilled or at room temperature.
4. Enjoy!

Tomato, Basil and Mozzarella Pasta Salad Recipe

Ingredients

• 1/2 pound bow tie pasta
• 1 pint of grape tomatoes, quartered
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 3 tablespoons white balsamic vinegar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound fresh mozzarella cheese, cubed

Instructions

1. Cook pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large bowl, combine cooled pasta, grape tomatoes, basil, olive oil, vinegar, garlic, salt, and pepper.
3. Toss to combine. Gently fold in mozzarella cheese. Serve chilled or at room temperature.
4. Enjoy!

Rotini Pasta Salad with Sun-Dried Tomato Vinaigrette Recipe

Ingredients

• 1/2 pound rotini pasta
• 1 roasted red pepper, diced
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup slivered almonds, toasted
• 3 tablespoons white balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil

Instructions

1. Cook pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large bowl, combine cooled pasta, roasted red pepper, sun-dried tomatoes, almonds, vinegar, mustard, garlic, salt, and pepper.
3. Gradually whisk in oil until emulsified. Serve chilled or at room temperature.
4. Enjoy!

Fusilli Pasta Salad with Creamy Gorgonzola Dressing Recipe

Ingredients

• 1/2 pound fusilli pasta
• 1 cup of roasted cherry tomatoes
• 1/4 cup chopped fresh parsley
• 1/4 cup slivered almonds, toasted
• 3 tablespoons white balsamic vinegar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 3/4 cup crumbled gorgonzola cheese

Instructions

1. Cook pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large bowl, combine cooked pasta, roasted cherry tomatoes, parsley, almonds, vinegar, garlic, salt, and pepper.
3. Gradually whisk in oil until emulsified. Gently fold in gorgonzola cheese. Serve chilled or at room temperature.
4. Enjoy!

Pasta Salad with Smoked Turkey Recipe

Ingredients

• 1/2 pound farfalle pasta
• 1 smoked turkey breast, chopped
• 1 cup of cherry tomatoes, quartered
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped fresh parsley
• 3 tablespoons olive oil
• 3 tablespoons white balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine cooked pasta, smoked turkey, tomatoes, feta cheese, and parsley.
2. Drizzle with olive oil and white balsamic vinegar, and season with salt and pepper to taste.
3. Toss to combine, and serve chilled or at room temperature.
4. Enjoy!

Pasta Salad with Grilled Vegetables Recipe

Ingredients

• 1/2 pound farfalle pasta
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 summer squash, diced
• 3 tablespoons olive oil
• 3 tablespoons white balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, combine cooked pasta, bell peppers, zucchini, and summer squash.
3. Drizzle with olive oil and white balsamic vinegar, and season with salt and pepper to taste.
4. Grill vegetables for 5-7 minutes, or until slightly charred. Toss with pasta salad. Serve chilled or at room temperature.
5. Enjoy!

Pasta Salad with Grilled Chicken Recipe

Ingredients

• 1/2 pound farfalle pasta
• 1 boneless, skinless chicken breast, grilled and chopped
• 1 cup of cherry tomatoes, quartered
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped fresh parsley
• 3 tablespoons olive oil
• 3 tablespoons white balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine cooked pasta, chicken, tomatoes, feta cheese, and parsley.
2. Drizzle with olive oil and white balsamic vinegar, and season with salt and pepper to taste.
3. Grill chicken for 5-7 minutes, or until slightly charred. Toss with pasta salad. Serve chilled or at room temperature.
4. Enjoy!

Pasta Salad with Roasted Beets Recipe

Ingredients

• 1/2 pound farfalle pasta
• 3 beets, roasted and diced
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup slivered almonds, toasted
• 3 tablespoons white balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil

Instructions

1. In a large bowl, combine cooked pasta, beets, sun-dried tomatoes, almonds, vinegar, mustard, garlic, salt, and pepper.
2. Gradually whisk in oil until emulsified. Serve chilled or at room temperature.
3. Enjoy!

Pasta Salad with Grilled Shrimp Recipe

Ingredients

• 1/2 pound farfalle pasta
• 1/2 pound shrimp, grilled and peeled
• 1 cup of cherry tomatoes, quartered
• 1/4 cup chopped fresh parsley
• 1/4 cup slivered almonds, toasted
• 3 tablespoons white balsamic vinegar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil

Instructions

1. In a large bowl, combine cooked pasta, shrimp, tomatoes, parsley, almonds, vinegar, garlic, salt, and pepper.
2. Gradually whisk in oil until emulsified. Serve chilled or at room temperature.
3. Enjoy!

Pasta Salad with Roasted Chicken Recipe

Ingredients

• 1/2 pound farfalle pasta
• 1 roasted chicken breast, chopped
• 1 cup of cherry tomatoes, quartered
• 1/4 cup chopped fresh parsley
• 1/4 cup slivered almonds, toasted
• 3 tablespoons white balsamic vinegar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil

Instructions

1. In a large bowl, combine cooked pasta, chicken, tomatoes, parsley, almonds, vinegar, garlic, salt, and pepper.
2. Gradually whisk in oil until emulsified. Serve chilled or at room temperature.
3. Enjoy!

Pasta Salad with Grilled Lamb Recipe

Ingredients

• 1/2 pound farfalle pasta
• 1/2 pound lamb, grilled and chopped
• 1 cup of cherry tomatoes, quartered
• 1/4 cup chopped fresh parsley
• 1/4 cup slivered almonds, toasted
• 3 tablespoons white balsamic vinegar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil

Instructions

1. In a large bowl, combine cooked pasta, lamb, tomatoes, parsley, almonds, vinegar, garlic, salt, and pepper.
2. Gradually whisk in oil until emulsified. Serve chilled or at room temperature.
3. Enjoy!

Pasta Salad with Grilled Salmon Recipe

Ingredients

• 1/2 pound farfalle pasta
• 1/2 pound salmon, grilled and chopped
• 1 cup of cherry tomatoes, quartered
• 1/4 cup chopped fresh parsley
• 1/4 cup slivered almonds, toasted
• 3 tablespoons white balsamic vinegar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil

Instructions

1. In a large bowl, combine cooked pasta, salmon, tomatoes, parsley, almonds, vinegar, garlic, salt, and pepper.
2. Gradually whisk in oil until emulsified. Serve chilled or at room temperature.
3. Enjoy!