Can You Freeze Chicken Noodle Soup?

Chicken noodle soup is a traditional remedy used to cure colds – it will rapidly cure any symptoms you are experiencing. What if you kept it for longer? Is it possible to freeze chicken noodle soup?

Yes, chicken noodle soup may be frozen. When cooked noodles are frozen and then thawed, they tend to lose their structure and become soft. Furthermore, they absorb a lot of soup liquid, turning it into more of a porridge than a soup.

However, by taking some precautions, you can still freeze your chicken noodle soup and enjoy it at a later date.

How to Freeze Chicken Noodle Soup?

We recommend making chicken noodle soup without the noodles if you intend to freeze it for later. Once you’re ready to eat, simply boil some noodles and add them to the dish.

This allows you to prepare the time-consuming cooking ahead of time while still tasting and feeling like yourself in the end.

Prepare the soup according to your recipe, but leave out the noodles.

Allow the soup to cool fully. Then you may either freeze it in bulk or in single-serving sizes. To freeze a large quantity of soup, place a freezer bag inside a large bowl with the side turned down over the edge of the bowl.

Pour in the soup, leaving some space at the top. Remove as much air from the bag as possible, seal it and place it in the freezer.

To freeze single-serving sizes of soup, you can use small containers or ice cube trays. Once frozen, pop them out and store them in a freezer bag.

When you’re ready to eat, thaw the frozen soup in the fridge overnight. Reheat it on the stove over medium heat, adding the cooked noodles just before serving.

Enjoy your delicious and healthy chicken noodle soup!

Related: Can You Freeze Salad?

How to Keep Chicken Noodle Soup for Longer?

If you want to keep your chicken noodle soup in the freezer for a long time, consider investing in a vacuum sealer. Vacuum sealers remove all of the air from the bag or container and perfectly close it.

When it comes to soups, this is certainly a difficulty. However, if you seal the soup in a bag and freeze it for a few hours, you can use the vacuum sealer on the bag. In this way, after the soup has finished expanding and has some consistency, you’ll remove all of the air from the bag.

How to Thaw Chicken Noodle Soup?

When you’re ready to make chicken noodle soup, remove the bags from the freezer and place them in the refrigerator, depending on how many servings you want. It should be refrigerated overnight in a bowl or pot, preferably not on a dish. The bags of chicken noodle soup may also be thawed by running them under cold water.

When the soup has cooled somewhat, transfer it to a saucepan and reheat over medium-low heat. At this stage, you may add your prepared noodles.

Different Types of Chicken Noodle Soup

Chicken noodle soup is well-known comfort food in many countries, and it has a reputation for being good for colds and the flu.

There are many different types of chicken noodle soup, but all of them share some common ingredients. A good chicken noodle soup will have a flavorful broth, cooked chicken, and noodles. You can add any vegetables you like to the soup, and it’s a great way to use up leftovers.

You can also change the flavor of your chicken noodle soup by using different spices. For example, try adding ginger, turmeric, or cumin to the soup for a different flavor profile.

Chicken noodle soup is also a great way to use up leftovers, such as cooked chicken, vegetables, and noodles. Just reheat the soup and enjoy!

Can Chicken Noodle Soup With Egg Noodles Be Frozen?

Yes, chicken noodle soup with egg noodles can be frozen. However, the noodles will become soft. Furthermore, they absorb a lot of soup liquid, turning it into more of a porridge than a soup.

However, by taking some precautions, you can still freeze your chicken noodle soup and enjoy it at a later date.

First of all, cook the egg noodles separately from the soup. Then, when you are ready to eat, simply reheat the soup and add the cooked noodles.

You can also freeze the soup without the noodles and then add them when you are ready to eat. This way, they will not absorb as much liquid and will retain their shape and texture.

Chicken Noodle Soup with Vegetables Recipe

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 carrots, peeled and sliced into thin coins
• 3 celery stalks, sliced into thin coins
• 2 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked and shredded chicken
• 1 package (16 ounces) frozen egg noodles
• Salt and pepper, to taste

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion, carrots, celery, garlic, chicken broth, chicken, and frozen noodles.
3. Season with salt and pepper, to taste.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the vegetables are tender and the noodles are cooked through.
5. Serve immediately.

Related: Shrimp Scampi Recipe

Chicken Noodle Soup with Rice Recipe

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 carrots, peeled and sliced into thin coins
• 3 celery stalks, sliced into thin coins
• 2 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked and shredded chicken
• 1 cup uncooked rice
• Salt and pepper, to taste

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion, carrots, celery, garlic, chicken broth, chicken, and uncooked rice.
3. Season with salt and pepper, to taste.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 20-30 minutes, or until the rice is cooked through.
5. Serve immediately.

Chicken Noodle Soup with Bacon Recipe

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 carrots, peeled and sliced into thin coins
• 3 celery stalks, sliced into thin coins
• 2 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked and shredded chicken
• 1/2 pound bacon, diced
• 1 package (16 ounces) frozen egg noodles
• Salt and pepper, to taste

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion, carrots, celery, garlic, chicken broth, chicken, and frozen noodles.
3. Season with salt and pepper, to taste.
4. Cook the bacon in a separate skillet over medium heat until crisp.
5. Add the bacon to the soup and simmer for 15-20 minutes, or until the vegetables are tender and the noodles are cooked through.
6. Serve immediately.