Does Vinegar Freeze? – The Ultimate Guide

Written By David Varnes

David Varnes is an Appliance Repair Professional with over 15 years of experience.

Vinegar is a very useful condiment that is found in most kitchens. You can use it to cook meals, make dips, and salads. It can also be used to clean scales from your drain pipes. People often buy vinegar in bulk because it is a cheap item.

Since vinegar doesn’t go bad quickly, some people might wonder if it can be frozen. The FDA says that vinegar must contain at least 4% of acetic acid. This means that there is only a trace amount of alcohol in vinegar. Examples of types of vinegar are spirit vinegar, wine vinegar, malt vinegar, and spirit vinegar.

If you have ever tried to freeze a bottle of brandy, you know that it doesn’t stay liquid when you freeze it. This is because alcohol has a lower freezing point than water.

In addition, vinegar contains a higher percentage of alcohol, which means that it will last longer and won’t freeze in your freezer. So the answer to the question: can you freeze vinegar? The answer is yes – you can freeze it without any problems.

Can You Freeze Vinegar?

We will look at whether you can freeze vinegar later on, and also take a look at all the details. But if you want the short answer, then it is yes you can freeze vinegar.

In most cases, there will be no need to freeze vinegar because it has a very long shelf life at regular temperatures. Unlike some condiments, vinegar does not require you to store it in the refrigerator once it has been opened, and it can sit on a shelf or in a cupboard for months without going out of date.

However, it is possible that even with this long shelf life, vinegar might pass its use-by date before you have a chance to use it all. This is especially true if you only use vinegar when cooking, and not as a condiment, or if you are part of a small family or live alone.

Since vinegar is often only available in large containers and may be difficult to store, it is not always possible to buy smaller quantities to reduce waste. In this case, freezing might be a good option.

Unlike some other foods and ingredients which can be placed in the freezer until you are ready to use them, vinegar requires a more refined process. This is because freezing changes the structure of vinegar and makes it difficult to return to its original state.

There are lots of things to consider when freezing vinegar, which is why we have put together this guide. We will look at whether or not vinegar can be frozen, what happens to the vinegar when it is exposed to freezing temperatures, and if the type of vinegar impacts the freezing process.

Now that you know that vinegar can be frozen, let’s take a look at exactly what vinegar is and how this affects the freezing and defrosting process.

Related: Can You Freeze Half-and-Half?

What is Vinegar?

Vinegar is a liquid that is made from fermented sugars, and it gets its name from the French ‘vin aigre’, meaning ‘sour wine’. There are many different types of vinegar, which can range in color and flavor depending on the type of alcohol or food product that was used to create them.

The most common type of vinegar is white vinegar, which is made from distilled ethanol. White vinegar has a sour and acidic taste, and it is often used in cooking or as a cleaning product.

Vinegar is created through a process of fermentation, where sugars are converted into alcohol by bacteria and yeast. The alcohols are then converted into acetic acid, which is the main component of vinegar.

This process can take anywhere from a few weeks to a few months, and the final product will have a sour and acidic taste. The longer the fermentation process, the more sour the vinegar will taste.

Vinegar has a long shelf life and does not need to be refrigerated, although it can be stored in the fridge if you prefer. Vinegar will last for months or even years when stored in a cool, dark place.

Most Popular Types of Vinegar 

There are many types of vinegar. The most popular ones are:

  • Traditional vinegar
  • Balsamic vinegar
  • Rice vinegar
  • Apple cider vinegar
  • Distilled vinegar
  • Red wine vinegar
  • White wine vinegar
  • White vinegar 

Uses Of Vinegar In Daily Life

Vinegar is a great cleaner. You can use it to clean your surfaces, windows, clothes, and more. It’s also a great way to get rid of grease and grime. As a bonus, it’s much cheaper than most commercial cleaners and doesn’t have any harsh chemicals.

So if you’re looking for an all-natural way to keep your home clean, look no further than vinegar!

Some people also use vinegar as a natural remedy for common health issues. For example, some people believe that apple cider vinegar can help relieve pain from bug bites, reduce acne breakouts, and even improve the appearance of their hair.

Baths can get dirty very quickly, but it’s easy to clean them using baking soda and vinegar. Just sprinkle baking soda on the dirty areas, follow with vinegar, and scrub with a sponge. Rinse any leftovers with water. Be sure to open a window so the fumes can escape.

All of us have suffered a fall at some point. For example, you might have fallen off your bike. When this happens, the bruises can become very sore after a while. But don’t worry! You can make those bruises go away.

Just soak some cotton gauze or clean cloth in a few tablespoons of white vinegar and apply it to your bruised area. Let the vinegar sit for about an hour, and you will notice that your bruises start to fade.

There are even medicinal uses of vinegar, such as helping to reduce swelling and inflammation. So next time you get a nasty bruise, reach for the vinegar!

What Temperature Does Vinegar Freeze?

Vinegar freezes at around 28 degrees Fahrenheit. This is because the addition of acid to water makes it harder for water molecules to bind and form ice. As a result, you need a lower freezing point to freeze vinegar than water.

How Long Does It Take For Vinegar To Freeze?

It takes about 6-12 hours for vinegar to freeze. The freezing point of vinegar is 28 degrees Fahrenheit (-2 degrees Celsius). When the temperature of vinegar drops below this point, the water in the vinegar begins to turn into ice crystals. As more ice crystals form, the liquid becomes thicker and more slush-like.

Vinegar will remain in its slush form until the temperature reaches 0 degrees Fahrenheit (-18 degrees Celsius). At this point, the vinegar will be completely frozen.

There are several factors that can influence how long it takes for vinegar to freeze. The most important factor is temperature.

Vinegar freezes more quickly at higher temperatures and slower at lower temperatures. For example, if you put vinegar in the freezer at 20 degrees Fahrenheit (-6 degrees Celsius), it will take longer to freeze than if you put it in the freezer at 30 degrees Fahrenheit (-1 degree Celsius).

Another factor that can affect the freezing time of vinegar is the type of vinegar. Some vinegar, such as white vinegar, have a higher percentage of water than others. This means that they will freeze more quickly. Other vinegar, such as apple cider vinegar, has a lower percentage of water. This means that they will take longer to freeze.

Finally, the amount of vinegar can also influence the freezing time. A small amount of vinegar will freeze more quickly than a large amount of vinegar.

How To Freeze Vinegar?

Before you freeze vinegar, it’s important to store it in a plastic container instead of a glass bottle. Glass can break when it’s frozen, and that would be a big mess.

Here are some tips on how to freeze vinegar correctly:

1. Get a solid, clean container with a tight lid and no cracks. This will help prevent leaks as the vinegar freezes.

2. When pouring out the vinegar, be careful not to fill it to the top. Liquids tend to expand when they freeze, which can cause cracks or damage in plastic containers.

3. For extra security, you can put your plastic container in a plastic bag and tape the top shut.

4. Put the container in the freezer until you’re ready to use it.

5. As a general rule, it’s a good idea to have one bottle of vinegar in your pantry at all times. That way, you can take a new one out of the freezer and let it thaw when you need it.

If you want to be even more resourceful, you can freeze small amounts of vinegar in an ice cube tray. This will allow you to unfreeze the vinegar quickly and easily when needed, without having to deal with large containers.

How Long Will Vinegar Last In The Fridge or Freezer?

You can keep any vinegar in a fridge or freezer for a long time. But if you keep it in the freezer for too long, the vinegar will get less acidic. Another thing to keep in mind is that if you mix vinegar with something else, it might not be as good if you freeze it. For example, if you add oil to the vinegar, it will go bad quickly.

So a good rule of thumb is to use pure vinegar as long as possible, and if it’s mixed with something else, try to use it quickly. When storing vinegar outside of the freezer, keep it in the dark and away from heat sources like stoves or fridge tops.

How To Tell If Your Frozen Vinegar is Bad?

It is very important to store food properly in order to avoid getting sick. As we learned, vinegar is a type of food that lasts for a long time and doesn’t usually go bad.

However, you might see sediment at the bottom of the container, and this is okay. The changes that occur are just visual. You don’t have to worry about them. To be on the safe side, though, it is best not to consume vinegar that has been stored for several years.

Also, keep in mind that vinegar will not make other foods last longer. Any regular food that has gone bad should not be eaten because it can make you sick.

What To Do With Frozen Vinegar?

After you freeze vinegar, you will need to unfreeze it so you can use it. The good news is that, unless you’re using it for a marinade or salad, you don’t have to wait for the vinegar to thaw.

If you freeze vinegar in a large container, you can cut out a necessary chunk and throw it into your cooking pot. If you freeze the vinegar in an ice cube tray, it’s even easier to unfreeze.

If you need to unfreeze a bottle of vinegar, you can simply transfer it from the freezer to your fridge. The average fridge temperature is below freezing, which is well above the vinegar’s freezing point.

Another method you can use is to submerge the container in tap water and wait for a few hours.

You can also unfreeze vinegar by placing it in tap water, which will help it dissolve more quickly and produce a less pungent solution with a weaker smell. However, if you are using vinegar for cleaning purposes, you might prefer to use frozen vinegar in its solid form, by simply letting it thaw and then dissolving it in water.

To ensure that your cleaning solution is effective, try to maintain a 1:1 ratio of vinegar to the water. And remember to keep your food’s flavor in mind when using frozen vinegar for cooking or marinating.

How to Defrost Frozen Vinegar?

You do not need to defrost frozen vinegar when you cook with it. You can add a portion of frozen vinegar directly to the dish you are cooking. But if you want to use it as a dip or seasoning, put the container of frozen vinegar in the fridge overnight first.

If you want to thaw it faster, put the container in a bowl of water. It should be ready in a couple of hours.


Some people say it’s tricky to freeze vinegar, but you can do it if you follow these steps. Freezing will make the vinegar last longer. You can store vinegar in the freezer whenever you need it.