Many people are under the impression that macarons cannot be frozen because they are a delicate dessert. However, this is not true! Freezing them can help extend their freshness and shelf life. It also prevents them from drying out too quickly.
I will discuss how to freeze macarons to retain flavor and texture in this article.
How Long Can You Freeze Macarons?
Macarons taste best when you eat them after they have been frozen. Try to eat your macarons within a month of thawing them.
After this time, the delicate flavors and textures can change or even get worse. The macaron’s taste might differ depending on how long it has been frozen.
If you need to, you could get away with freezing safely for up to two months, but the taste may change slightly after a month.
How To Freeze Macarons?
Macarons can be frozen either in an airtight container or freezer bag. If you are freezing them in an airtight container, put a layer of wax paper between each macaron. This will prevent them from sticking together.
When freezing macarons in a freezer bag, make sure to squeeze out as much air as possible before sealing the bag.
Macarons can be stored in the freezer for up to two months. When ready to eat them, simply thaw them at room temperature for about an hour.
Do not thaw frozen macarons in the microwave, as this will cause them to lose their delicate texture.
How to Freeze Macarons With Filling?
If you want to freeze macarons that are filled, it’s easy to do. Some fillings freeze better than others, so check if your chosen filling can be frozen. Once your macaron shells have been baked, leave them to cool until they reach room temperature.
Fill and refrigerate them for 24 hours. After being set in the refrigerator, take them out and wrap them individually in cling film. You can then place them in a freezer-safe box.
Be sure to write the date you prepared them on the top of the box before freezing. Macarons are delicate and should be stored on a flat surface in the freezer.
Related: Can You Freeze Burrata?
Can I Leave Macarons Out Overnight?
Leaving macarons out overnight is generally not recommended, as they can dry out quickly. If you must leave them out, put them in an airtight container or wrap them tightly in cling film.
Macarons are best eaten within a few days of being made. However, if you need to store them for longer, freezing them is the best way.
Tips for Freezing Macarons
There are three things you should do when freezing macarons for the best results:
- Decorate them after they have been frozen.
- Freeze the shells only if you want to use a filling that doesn’t freeze well or if you’re making a cake.
- Shells will keep longer if you store them only in the freezer.
Do Macarons Go Bad?
Macarons are delicate and have a short shelf life. If stored in the fridge, they will last for one week. They will last for two months if you store them in the freezer.
When macarons go bad, they usually become dry, hard, or chewy. If you notice any of these changes in texture, it is best to throw them out.
Macarons can also go bad if they are not stored properly. Be sure to store them in an airtight container in a cool, dry place.
How Do You Defrost Macarons?
It is easy to defrost macarons. Just take them out of the freezer and put them in the fridge for a few hours before eating them. You can also leave the filling on or take it off.
This same thawing method can be used for both filled macarons and the shells.
Should Macarons Be Chewy?
Macarons are supposed to be chewy, but they are not cooked properly if they are too chewy. Chewy macarons are often undercooked or overcooked. Undercooked macarons will be doughy, while overcooked macarons will be hard.
Can You Refreeze Macarons?
I don’t recommend that you freeze macarons. They are delicate and can be tricky to work with. If you freeze them once, they turn out great. But the texture might not be as good if you try to freeze them more than once.
What is the Difference Between Macaroons and Macarons?
Macaroons are made from shredded coconut, while macarons are delicate French cookies made from almond flour. Both are delicious, but they are not the same!
How to Make Coconut Macaroons
Ingredients:
- 14 oz sweetened shredded coconut
- ¼ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 14 oz sweetened condensed milk
- ½ tsp vanilla extract
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper and set it aside.
- Mix the shredded coconut, flour, baking powder, and salt in a large bowl.
- Stir in the sweetened condensed milk and vanilla extract until well combined.
- Drop the dough by the tablespoon onto the prepared baking sheet.
- Bake for 18-20 minutes, or until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Make French Macarons
Ingredients:
- ¾ cup almond flour
- ¼ cup powdered sugar
- ⅛ tsp salt
- 56 grams of egg whites (about two large eggs’ worth)
- ¼ cup granulated sugar
Instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper and set it aside.
- Whisk together the almond flour, powdered sugar, and salt in a medium bowl.
- In a large bowl or the bowl of a stand mixer, whisk together the egg whites and granulated sugar until stiff peaks form.
- Gently fold the dry ingredients into the egg white mixture until well combined.
- Transfer the batter to a piping bag fitted with a round tip.
- Pipe small circles onto the prepared baking sheet.
- Bake for 12-14 minutes, or until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion
Macarons can be frozen without affecting their taste or texture. Freezing them is a great way to extend their shelf life.
I hope you enjoyed this article on freezing macarons. If you have any questions or comments, please leave them below!
And don’t forget to share this article with your friends if you find it helpful.
