How Long Do Scrambled Eggs Last in the Refrigerator?

Written By David Varnes

David Varnes is an Appliance Repair Professional with over 15 years of experience.

When it comes to breakfast, there are few things as satisfying as a plate of scrambled eggs. But how long do they last in the refrigerator? And what’s the best way to store them?

Scrambled eggs will last 3 to 4 days in the refrigerator within a temperature range of 40°F and below.

In this article, we will answer all of your questions about scrambled eggs.

How Long Do Scrambled Eggs Last in the Refrigerator?

Scrambled eggs should be eaten or kept within 2 hours of cooking and not left to sit out for extended periods. If the scrambled eggs have been kept at a temperature greater than 90 degrees Fahrenheit for less than 1 hour, eat them or store them immediately.

Related: How Long Do Hard-Boiled Eggs Last Unrefrigerated?

How to Store Scrambled Eggs?

Cover the container securely and then place it in the fridge. Never store cooked eggs in the refrigerator door compartment. In that area, the temperature instability would prevent the eggs from properly cooling. Instead, keep the egg container on a shelf inside the main body of the fridge.

Also, give them plenty of time to cool down before storing them. Otherwise, the hot eggs could cause the container to sweat, which could lead to bacteria growth.

If you have a lot of scrambled eggs to refrigerate, it’s better to portion them out and store them in shallow glass containers, which will speed up the process.

It is much more convenient to pull out one or two containers at a time as needed, thaw, and reheat than to bring out the entire quantity and have to return it afterward.

How Long Do Scrambled Eggs Last in The Freezer?

If you put your scrambled eggs in the freezer, they’ll keep for a longer period than if they’re kept in the refrigerator. Typically, scrambled eggs will last 3 to 6 months in the freezer.

Allow the frozen dish to thaw overnight in the fridge. You may also immerse the sealed packet of frozen scrambled eggs in a basin of running water. The thawing process will be accelerated as a result.

Never leave unfrozen scrambled eggs out on the countertop, even if they are being thawed slowly. This raises the danger of bacteria multiplying to unsafe levels.

Related: Can You Freeze Fried Chicken?

How Do I Know When To Discard My Scrambled Eggs?

Typically, if a dish has been out for an extended period of time, it should be disposed of to minimize the possibility of food poisoning. If it’s been in the fridge for more than four days, you might want to toss it.

If you’re not sure whether or not you’ll be able to finish or eat it before then, put it in the freezer.

When reheating scrambled eggs, pay attention to the smells. When you pull the cooked eggs from the fridge, do a brief sniff test. If they smell odd, trash them.

A slimy scrambled egg is a sign of bacterial contamination, so don’t serve it. Getting rid of slimy scrambled eggs right away will save time and your health. Before using the container again, make sure to clean it thoroughly in hot soapy water.

If you find powder on your scrambled eggs, it’s likely that mold has begun to grow on them. Such indications should be treated as egg contamination and disposed of.

Pink and green color streaks may be appealing, but not in this situation. A total or partial change in the color of your scrambled eggs indicates bacterial growth. As a result, it would be ideal if you threw out immediately.

When it comes to eggs, it’s always better to be safe than sorry. If you have any doubts about their freshness, it’s best to discard them.

How Do You Store Scrambled Eggs?

Scrambled eggs should be refrigerated if you put them in glass containers with a tight lid. They should also be kept in the refrigerator if they are being stored for a long time.

If you’re making a large number of scrambled eggs, it’s best to break them down into little pieces and store them in small, shallow glass containers.

Can I Freeze Scrambled Eggs?

Yes, scrambled eggs can be frozen for up to 6 months before they become inedible.

How to Keep Cooked Scrambled Eggs at Room Temperature?

Scrambled eggs tend to become rubbery and unappealing once they have cooled down. When kept out at room temperature, scrambled eggs are edible for up to 2 hours after cooking.

If you leave scrambled eggs out for over 2 hours, they should be discarded.

Can Scrambled Eggs Be Reheated?

Scrambled eggs may be reheated as long as they were kept correctly in the first place. Scrambled eggs can be reheated on the stove, in an oven, or in a microwave.

Related: Can You Freeze Chicken Noodle Soup?

Can You Freeze Hard Boiled Eggs?

Boiled eggs become soggy and watery when frozen because the water in the whites separates. As a result, hard-boiled eggs should not be frozen. Boiled yolks are rather stable, so you may separate out the yolks and whites before freezing.

Can You Freeze Egg Salad?

Egg salad has delicate components such as mayonnaise that go rancid quickly. For 3 months in the freezer, or 5 days in the fridge, it can be stored in airtight containers.

The texture, on the other hand, will alter, making the salad more watery and less rich.

Can You Get Food Poisoning From Scrambled Eggs?

Scrambled eggs can give you food poisoning if not properly cooked or kept. For example, scrambled eggs should not be runny since it raises the risk of Salmonella contamination, which causes food poisoning.

To avoid food poisoning from scrambled eggs, make sure they are adequately cooked. Also, keep cooked and raw foods separate in your refrigerator.

Scrambled Eggs and Ham Recipe


  • 1/2 cup diced ham
  • 1/2 onion, diced
  • 1/4 green pepper, diced
  • 3 tablespoons butter
  • 6 eggs
  • 1/4 cup milk
  • Salt and pepper to taste


  1. In a large skillet, sauté the ham, onion, and green pepper in butter over medium heat until the vegetables are soft.
  2. Whisk together the eggs and milk in a bowl.
  3. Season with salt and pepper.
  4. Pour the egg mixture into the skillet.
  5. Cook until the eggs are set.
  6. Serve hot!


Scrambled eggs should be packed for storage within two hours of cooking and can remain in the fridge for three or four days, and up to six months in the freezer. Also, keep in mind that storage temperatures should be maintained at or below 40°F.

Look for off odors, discoloration, or a slimy or powdery texture before consuming. If any of these signs are present, it is best to discard the eggs.

When in doubt, always err on the side of safety when it comes to food handling and storage!

Now that you know how long scrambled eggs last in the fridge and freezer, as well as some tips on how to tell if they’ve hope this post has been helpful. If you have any questions, please leave a comment below and we’ll get back to you as soon as possible.